Hi y’all! It seems like NYC has been having some crazy weather lately. Saturday was raining cats and dogs, yesterday was summer, and today feels like fall. I have no idea what’s going on but since it’s officially spring, I went with a spring theme.
The stars of today’s post are beets! Golden and red beets, to be exact. Beets have a bad rap and it’s about time that changed! Roasted beets are so sweet and flavorful, especially when paired with a little bit of stinky feta cheese. This salad just screams “spring!” and the vinaigrette pairs very nicely with the rest of the salad.
(By the way, feel free to follow me on instagram for behind the scenes shots of some of these blog posts before they end up here!)