During these cold months, I can’t think of anything more delicious or comforting than a big plate of pasta with homemade sauce. It was my first time making bolognese sauce but it came out really good. It does require a little bit of patience, as you want really deep flavors as it slow cooks. The best part of this sauce is that it freezes beautifully and can be thawed for a quick weeknight meal.
Unfortunately, my daughter was not a fan….I will have to try giving it to her again next time. I can’t believe we are now a household with a picky toddler!