Comments on: Rice cakes that don’t taste like cardboard

By: foodzings

foodzings — Wed, 02 Dec 2009 02:22:59 +0000

thanks for this recipe, i’m going to try this soon!

By: Sarah

Sarah — Thu, 06 Nov 2008 21:13:01 +0000

Young One! After I got your email, I had a sudden craving for ddukbokki, so I’m making it for the first time. I’m keeping my fingers crossed that it will taste as good as yours!

By: ambitious

ambitious — Mon, 22 Sep 2008 01:01:41 +0000

Thanks for the comments, everyone!!

Susy – it IS dried seaweed that come in square sheets. I think in Korean it’s called Da-shee-mah. You’d probably have to go to a Asian store though.

If you have da-shee-dah, you can substitute to flavor the broth. I avoid da-shee-dah cuz it contains msg. Good luck!!

By: susy

susy — Sat, 20 Sep 2008 22:46:56 +0000

this sounds so yummy! i wanna make this tonight. but what is kelp?? can i find this in an american supermarket? is kelp seaweed?

By: Tina

Tina — Wed, 17 Sep 2008 16:19:18 +0000

I really love it when you put up traditional Korean and Asian fare – it’s inspiring, and I lurrrrve trying new things!

By: Jeano

Jeano — Tue, 16 Sep 2008 22:49:01 +0000

YOU ARE AWESOME! more recipes! i want MOOOOOOREEEE! and feel free to use me and john as guinea pigs for ur new creations!

By: foodhist

foodhist — Tue, 16 Sep 2008 19:54:27 +0000

*drool

how do i get me some of this deliciousness?

By: Arthur

Arthur — Tue, 16 Sep 2008 19:43:55 +0000

Fantastic website. very clean and professional. And most of all, the recipes want to make me learn how to cook… or start small, and learn how to boil water.

By: cate

cate — Tue, 16 Sep 2008 16:06:05 +0000

I can say from personal experience that Esther’s dduboki is a whole LOT OF DELICIOUSNESS! Thanks for posting this Esther! And my, you’ve updated tons! YAY!