Simple grilled salmon with rice
30 Nov
Hope everyone had a great Thanksgiving!
Talk about hard times! I’ve managed to roast chicken, make soup with the bones, and save some of the stock for the rice. 
This dish is super duper yummy and is one of the easiest dishes you could make! It’s a great weeknight meal, especially when you’re welcomed by an empty fridge at home after being away for the holiday.
Recipe: Grilled salmon with rice
Makes 1 serving
Ingredients:
1 salmon fillet
2 cups of chicken stock
1 cup of long grain rice
2 tsp of lemon juice
1 tsp of minced garlic
Salt and pepper to taste
Procedure:
1. In a sauce pan, add the rice and chicken stock. Bring to a boil on high heat. Then lower heat to medium.
2. Stir slowly and cook for 18-20 minutes. Remove from heat.
3. In a frying pan coated with olive oil, add salmon over high heat. Sprinkle lemon juice over the top, along with salt and pepper. Add garlic. Lower heat to prevent burning. Cook for 3-4 minutes, then flip to other side.
4. Look for the nice, golden crust. Cook for another 3-4 minutes until the salmon becomes translucent.
5. Plate and serve with rice.
