A tale of two pizzas
4 Nov
In a tiny kitchen somewhere in NY, two pizza pies were created from scratch.
Two VERY different pizzas.
Can you guess what kind of pizzas are pictured below?
Archive | November, 2008
How to make Mabo/Mapo Tofu
3 Nov
As a general rule, I like to make things from scratch. It’s tastier, not to mention better for your health. Why go for the processed stuff when you can make it yourself?
However, when it comes to Mabo/Mapo tofu I don’t have a clue as to how to make the sauce. It’s usually found in Chinese restaurants. The dish is has a red tinted sauce, with tofu and minced meat. The meat gives the sauce a rich flavor, mixed with a chili based sauce.
The next time I make this, I will look at the ingredients and replicate. For now, convenience wins.
Try this at home for a very quick and yummy meal. Also, if anyone knows how to make the sauce, please do share!
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