Dinosaur, a rolling pin and celery
8 Dec
I saw this at the grocery store:
It reminded me of the yummy ribs that we’d used to eat in upstate New York! The Dinosaur sauce has a deep habernano spicy smokiness to it, which I looove.
So….
Can you guess what I made?
I will give you some hints.
It involves rolling:
Go here for the dough recipe!
And cooking some chicken (with sake):
And adding mozzarella cheese + sauce (still don’t have a cheese grate):
And a very hot oven (425 F preheated for at least an hour):
And some celery after the fact, to retain crunchiness:
And some blue cheese dressing for dipping:
This is my interpretation of a buffalo chicken pizza. I flash froze the rest for later.
Since one packet of yeast yields two pizzas, I have another ball of dough waiting for me in the freezer.
What kind of pizza should I make next?
