Chimicchurri sauce with steak
26 Dec
Hope everyone had a wonderful Christmas!!!
I’ve had chimicchurri sauce in Argentinian restaurants and never really gave it a second thought until I came across this post. It seemed like I had most of the ingredients on hand so I decided to give it a try.
Recipe: Chimicchurri sauce
Ingredients:
1 bunch of parsley
1 bunch of cilantro
4 cloves of garlic
1 hot pepper, de-seeded
Juice of 1/2 lemon
1 – 3 large glugs of olive oil
1 shallot, roughly chopped
large pinch of salt
Procedure:
1. Blend together.
2. Eat!
I picked up some beautiful purple cabbage so I used it as a salad to go with my potatoes and a small slice of beef. This dish was created in record time of 15 minutes because I was so famished. 
