Kimchi fried rice is so delicious, especially when it’s made at 2 am when you’re starving!
This particular “dish” is not something you’d serve to guest, as it’s made with whatever leftover vegetables one would find in the fridge, along with cold rice. Fried rice is best when made with cold rice – it will keep the dish from getting too soggy.
It has a dual purpose – get rid of old rice and kimchi in a new, yet flavorful manner.
