Looks like there are some more newcomers, so I’d like to just say- welcome! Not sure how you got here, but it’s great to have you! As always, feel free to email me suggestions/comments/questions. I’d love to hear from you 
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Now, I acknowledge that devoting an entire post to French toast might not be so exciting for some of you. It’s true. I never thought that this would be “special” enough to post about, but here I am.
I’m here to shed some light on the secret to making really good French toast.
