I totally lost some of you fish haters with this title, didn’t I? But since you’re already here, please hear me out.
This simple dish is often found in Korean restaurants and is usually served in a stone plate to keep it warm. Mackerel is full of good oils and tastes great. It’s buttery and totally melts in your mouth!
The Korean grocery store actually cuts the fish for you so that you don’t have to deal with the fish guts. After my traumatic chicken experience, I was happy to let someone do the cleaning for me. 
This is so easy to make that I feel like things that taste this good shouldn’t be done so quickly!
