Comments on: Yook Geh Jang (Spicy beef soup)

By: Frank

Frank — Sat, 23 May 2009 17:56:01 +0000

I love this soup! Thanks for sharing!

By: ambitious

ambitious — Tue, 21 Apr 2009 12:07:29 +0000

Hi Gosari lovers, sam and susie – I thought that omitting would make this taste weird. But to my surprise, it was pretty good without it. =)

You’re right Susie- it’s very important in this dish!

By: Susie

Susie — Mon, 20 Apr 2009 23:09:18 +0000

I make this with gosari. I don’t like gosari on its own, but I feel like it’s an integral part of the dish. Maybe I will try it next time without it ! Or … maybe next season, since spring is upon us. =)

By: justcooknyc

justcooknyc — Fri, 10 Apr 2009 13:52:41 +0000

this looks really good

By: Sam

Sam — Thu, 09 Apr 2009 16:19:52 +0000

Oh man, I LOVE gosari, I think it’s one of my top 5 banchans!

By: ambitious

ambitious — Thu, 09 Apr 2009 12:28:37 +0000

Christina – you should try it! Super easy Thanks for the note – I fixed it to say gochugaru!

Kurrstine can’t handle the heat! hahaha.

It seriously reminds me of hanyak, Caged Songbird! Should we have a fob night and eat ppopggi?

By: caged songbird

caged songbird — Thu, 09 Apr 2009 05:00:47 +0000

Fern Bracken? hahahaha… that’s what it’s called? Did I mention already that those little brackens are my favorite part of the dish? I love weird korean roots that we eat as banchan. I guess it’s the fob in me! It was so cold today – this IS the perfect meal for such a day!

By: KurrStine

KurrStine — Thu, 09 Apr 2009 01:54:19 +0000

make me some! LOL

By: Christina@DeglazeMe

Christina@DeglazeMe — Thu, 09 Apr 2009 01:42:08 +0000

YUM!!!!!!!!!!! Big big big yum. I love yook geh jang, and I miss my mom’s!! She used to make a huge pot, and freeze the rest for last-minute meals later on. This recipe looks so tasty! Thank you for sharing. By the way, is the “chili powder” in your recipe “gochu garu”?