Comments on: Spicy tuna kimbap

By: Esther @ambitiousdelish

Esther @ambitiousdelish — Mon, 05 Dec 2011 15:19:00 +0000

Hi there. I prefer Korean canned tuna, actually but any kind will do. Thanks for the question!

By: Confusedr3iko

Confusedr3iko — Sun, 04 Dec 2011 04:09:00 +0000

HI, could i use any type of canned tuna?

By: Esther

Esther — Thu, 09 Jun 2011 15:29:00 +0000

Hi David! Thanks for the comment. I’ve heard that before – that when you google, this pops up. =) I hope you are having a great time in Thailand! More importantly, enjoy the recipe!!

By: sokin david yoon

sokin david yoon — Thu, 09 Jun 2011 15:24:00 +0000

hey esther! hi from thailand. its sokin (david). we are using this recipe for our thai students. my mission team is having a korean night event for thai students at the university here and we are making spicy tuna kimbap haha. and so i googled a recipe and lo and behold, ur site was the first hit! haha. hope all is well! thanks for the recipe!

By: Esther

Esther — Wed, 06 Oct 2010 18:12:11 +0000

@Van – that’s awesome! Glad to hear it. =)

I’m not sure…but i will let you know when i’m bacccck!

By: Van

Van — Wed, 06 Oct 2010 17:16:09 +0000

I like how your site was the first to come up when I googled Spicy Tuna Kimbap. I followed your recipe to make some for a foliage hike and they were delicious at the top of the mountain. Yum.

When are you coming back to Boston?

By: justcooknyc

justcooknyc — Fri, 17 Apr 2009 14:17:06 +0000

it’s funny because I’ve done a lot of experimenting with korean food at home, but never kimbop (even though I get it a lot when I go out). it’s all about that sauce, which I didn’t know how to make. thanks for the recipe.

By: ambitious

ambitious — Thu, 16 Apr 2009 12:26:34 +0000

YAY for sesame leaves, Suzan!!!

PE- Kimbap at church – hilarious! I love how we can all relate to each other on that level!!

By: Passionate Eater

Passionate Eater — Thu, 16 Apr 2009 02:02:34 +0000

Similar to Christina, I also have lots of experiencing eating kimbap at church. Thankfully, now I can make it at home because of your great recipe!

By: Suzan

Suzan — Wed, 15 Apr 2009 16:59:32 +0000

mmMm kimbap! this looks really delish!

i bet it would taste amazing with sesame leaves! my favorite =)