I’m excited to share about my very first giveaway! I’m really excited for this chance to give something away to you! (“I’m so excited….I’m so excited…I’m so..” Well, you know how that ends 
.)
Thank you all for reading, commenting, joining my fanpage, telling your friends about the site, getting mad at me for making you hungry, and best of all, trusting me enough to allow my humble recipes to enter your homes! 
One lucky winner is eligible to win the following:
One box of Honibe’s individually wrapped honey, and two bars of Climate Change Chocolate!
Honibe is all natural, specialty honey from Prince Edward Island, Canada. They are the world’s first pure, non-sticky honey that you can hold in your hand!
This chocolate is meant to educate while tasting great. It comes in a wrapper with 15 tips for lightening your environmental impact!
You can find these environmentally-friendly products and other goodies at Nimli. Check it out!
You can enter this giveaway by doing one of the following things:
1. Follow me on Twitter @ambitiousdelish. Leave a comment with your twitter name and let me know you’re a follower. (If you’re already a follower, thank you! Skip to #2).
2. Tweet about this giveaway. Leave the link to your Twitter post in a comment.
3. Simply leave a comment on this post and tell me what your favorite dessert is.
4. Post about this giveaway in your blog (if you have one!). Leave the link to your post in a comment.
Be sure to leave me your email address (will not be published or shared) and the appropriate link(s) when you comment.
You have until MIDNIGHT EST on Friday, May 1st, to enter! One randomly chosen winner will be announced soon after.
Good luck!!!
Disclaimer: This giveaway is only open to residents in the continental US. The author did not receive any monetary compensation for featuring these products. She is simply passing along goods that she thinks you should check out.
April 30, 2009
fave dessert is Buddakan’s “Crying Chocolate” or similar chocolate souffle type creations
hmmm…but then there are others like Del Frisco’s creme brulee – forget it – i’ll stick to the above…