Comments on: Who says vanilla is lame? http://www.ambitiousdeliciousness.com/2009/05/21/who-says-vanilla-is-lame/ Easy to follow recipes. Wed, 08 Feb 2012 21:56:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Yvo http://www.ambitiousdeliciousness.com/2009/05/21/who-says-vanilla-is-lame/comment-page-1/#comment-2298 Yvo Fri, 22 May 2009 16:44:05 +0000 http://www.ambitiousdeliciousness.com/?p=2552#comment-2298 Ironic as I was coming here to say that is ridiculously cheap! I see vanilla pods for like 2/$9! What the heck! Nice!!! I am impressed anyway. Ironic as I was coming here to say that is ridiculously cheap! I see vanilla pods for like 2/$9! What the heck! Nice!!! I am impressed anyway.

]]> By: caged songbird http://www.ambitiousdeliciousness.com/2009/05/21/who-says-vanilla-is-lame/comment-page-1/#comment-2279 caged songbird Fri, 22 May 2009 02:28:54 +0000 http://www.ambitiousdeliciousness.com/?p=2552#comment-2279 I love chocolate, coffee, fruit and nuts, so I guess that means I love vanilla! :) $1 per? That's not cheap! Wonderful work, Chef Chai! And very cool photos Edmond! It looks all...anatomical. Is that the right word? I love chocolate, coffee, fruit and nuts, so I guess that means I love vanilla! :) $1 per? That’s not cheap! Wonderful work, Chef Chai! And very cool photos Edmond! It looks all…anatomical. Is that the right word?

]]> By: ambitious http://www.ambitiousdeliciousness.com/2009/05/21/who-says-vanilla-is-lame/comment-page-1/#comment-2269 ambitious Thu, 21 May 2009 19:57:50 +0000 http://www.ambitiousdeliciousness.com/?p=2552#comment-2269 It's the same, Christina! It’s the same, Christina!

]]> By: Christina@DeglazeMe http://www.ambitiousdeliciousness.com/2009/05/21/who-says-vanilla-is-lame/comment-page-1/#comment-2267 Christina@DeglazeMe Thu, 21 May 2009 19:26:56 +0000 http://www.ambitiousdeliciousness.com/?p=2552#comment-2267 Interesting... homemade vanilla extract. I didn't realize it was vodka that went into the extract. How do you know what the concentration is, i.e. if a recipe calls for 1 tsp, what is equivalent with the homemade kind? Interesting… homemade vanilla extract. I didn’t realize it was vodka that went into the extract. How do you know what the concentration is, i.e. if a recipe calls for 1 tsp, what is equivalent with the homemade kind?

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