Okonomiyaki (Japanese pancakes)

Posted by Esther on May 27, 2009
Japanese

Okonomiyaki (or Japanese pancakes) is something I’ve been meaning to make for a long time. My cousin J and her husband J made it for me once and it was quite delicious! Thanks! :) When you put the fish flakes on, it wiggles around due to the heat. It’s the best part!

The name is derived from the word okonomi, meaning “what you like” or “what you want”, and yaki meaning “grilled” or “cooked.” Not sure how authentic my recipe is, as I put whatever vegetables I had into this dish. But who cares, as long as you end up with a delicious experiment?

Over Memorial Day weekend, I had a few friends over for a leisurely dinner and relaxation. We paired this with a “make your own summer rolls” spread, as it was super hot in my place to make anything else requiring heat.

L-R: Fish sauce, peanut sauce, Sriracha sauce. I love sauces!!!!!

I didn’t follow a recipe but will share what I did. I find adding eggs to the batter helps rid of the floury aftertaste. Feel free to omit/add whatever vegetables or seafood you’d like!

Recipe: Okonomiyaki (Japanese pancake)
Makes 3 large 12″ pancakes

Ingredients:

1 1/2 cups of Asian pancake mix (add more water if necessary)
1 1/2 cups of Okonomiyaki sauce (I substituted by mixing 4 tbs of Worchshire Sauce, a few squirts of ketchup and 1 tsp of sugar)
1 cup of shredded cabbage (I used purple, but it’s not recommended)
1 cup of zucchini, diced
1/2 cup of all purpose flour
1/2 cup of sweet potato, diced
1/2 pounds of jumbo shrimp, peeled and deveined
1 small frozen squid, diced
2 eggs
Japanese mayo
Sprinkle of Katsuobushi
Sprinkle of salt

Procedure:

1. Whisk pancake mix, flour, eggs and salt together with about a cup of water.

2. Add shrimp, cabbage, zucchini, sweet potato, squid to the mix. Add more water if the batter is too thick.

3. Heat up a large pan, with some oil, until hot. Using a ladle, add mixture to the pan, as evenly as possible. Cook on each side until crispy, about 4-5 minutes.

4. Smear a generous amount of sauce over the top, then mayo. Add Katsuobushi flakes at the end and watch them dance!

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6 Comments to Okonomiyaki (Japanese pancakes)

mr. ko
May 27, 2009

as i eat it, i usually end up dancing, too, but that’s another story.

Christina@DeglazeMe
May 27, 2009

ooh, it’s like pajeon. by the way, what is “Asian pancake mix” in korean? i feel like i should know this… pathetic. i NEED korean food right now! boston korean food is terrible!

ambitious
May 27, 2009

Mr. Ko is hilarious! Does it involve alcohol??

Christina, it is like pajeon but not quite… the combination of the sauce, mayo and fish flakes give it a very unique taste! As for the pancake mix..it’s boo chim garu. Does that help? :)

caged songbird
May 27, 2009

I AM SALIVATING _ THIS DISH WAS WAY DELISH> SORRY FOR THE ALL CAPS MY MACBOOK IS ACTING UP AGAIN>>>

Yvo
May 30, 2009

yum yum yum

alecho
June 2, 2009

hey! great blog! great pics and recipes. I love Okonomiyaki, and it was great post to read about. will come by again!

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