Comments on: CSA: Zucchini frittata with fresh herbs http://www.ambitiousdeliciousness.com/2009/09/11/csa-zucchini-frittata-with-fresh-herbs/ From Korean food to American classics and everything in between Thu, 11 Mar 2010 13:04:30 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Karine http://www.ambitiousdeliciousness.com/2009/09/11/csa-zucchini-frittata-with-fresh-herbs/comment-page-1/#comment-4819 Karine Fri, 18 Sep 2009 00:47:09 +0000 http://www.ambitiousdeliciousness.com/?p=3015#comment-4819 This looks to be a great way to enjoy zucchini! thanks for sharing:) This looks to be a great way to enjoy zucchini! thanks for sharing:)

]]> By: ambitious http://www.ambitiousdeliciousness.com/2009/09/11/csa-zucchini-frittata-with-fresh-herbs/comment-page-1/#comment-4790 ambitious Wed, 16 Sep 2009 12:33:21 +0000 http://www.ambitiousdeliciousness.com/?p=3015#comment-4790 Christina - Thankfully, zucchini season is almost over! :) Kate - It's fun! Yvo - I've noticed that too! I do think it's because it's local and maybe less pesticides? No complaints there! Jada - I love the combination of vanilla and eggs. It's subtle yet delicious! Thanks for coming by! Christina – Thankfully, zucchini season is almost over! :)

Kate – It’s fun!

Yvo – I’ve noticed that too! I do think it’s because it’s local and maybe less pesticides? No complaints there!

Jada – I love the combination of vanilla and eggs. It’s subtle yet delicious! Thanks for coming by!

]]> By: Jada http://www.ambitiousdeliciousness.com/2009/09/11/csa-zucchini-frittata-with-fresh-herbs/comment-page-1/#comment-4772 Jada Tue, 15 Sep 2009 16:43:31 +0000 http://www.ambitiousdeliciousness.com/?p=3015#comment-4772 Looks great! The vanilla is an interesting add-in! Looks great! The vanilla is an interesting add-in!

]]> By: Yvo http://www.ambitiousdeliciousness.com/2009/09/11/csa-zucchini-frittata-with-fresh-herbs/comment-page-1/#comment-4747 Yvo Mon, 14 Sep 2009 16:11:42 +0000 http://www.ambitiousdeliciousness.com/?p=3015#comment-4747 I just stuffed some zucchini... and I still have another 3 or 4 I think in the fridge. lol. Good thing about them is they seem to last longer than regular zucchini. I noticed that with a lot of the CSA stuff- they last a lot longer, I think it's because it's local so there's less transit time? The frittata looks good :) I just stuffed some zucchini… and I still have another 3 or 4 I think in the fridge. lol. Good thing about them is they seem to last longer than regular zucchini. I noticed that with a lot of the CSA stuff- they last a lot longer, I think it’s because it’s local so there’s less transit time?

The frittata looks good :)

]]> By: kate http://www.ambitiousdeliciousness.com/2009/09/11/csa-zucchini-frittata-with-fresh-herbs/comment-page-1/#comment-4718 kate Sat, 12 Sep 2009 23:04:05 +0000 http://www.ambitiousdeliciousness.com/?p=3015#comment-4718 u do csa? cool! u do csa? cool!

]]> By: Jisun http://www.ambitiousdeliciousness.com/2009/09/11/csa-zucchini-frittata-with-fresh-herbs/comment-page-1/#comment-4710 Jisun Sat, 12 Sep 2009 08:17:56 +0000 http://www.ambitiousdeliciousness.com/?p=3015#comment-4710 forgot the important bit! bake it for 40min 220 degrees celcius. market was fun :-) forgot the important bit!
bake it for 40min 220 degrees celcius.
market was fun :-)

]]> By: Christina@DeglazeMe http://www.ambitiousdeliciousness.com/2009/09/11/csa-zucchini-frittata-with-fresh-herbs/comment-page-1/#comment-4704 Christina@DeglazeMe Fri, 11 Sep 2009 23:21:04 +0000 http://www.ambitiousdeliciousness.com/?p=3015#comment-4704 you're swimming in zucchinis! you’re swimming in zucchinis!

]]> By: ambitious http://www.ambitiousdeliciousness.com/2009/09/11/csa-zucchini-frittata-with-fresh-herbs/comment-page-1/#comment-4702 ambitious Fri, 11 Sep 2009 20:47:13 +0000 http://www.ambitiousdeliciousness.com/?p=3015#comment-4702 @Christina - I'm glad! @Sean - thanks so much for your kind words! I may have to do some more "less than perfect" shots. @Jisun- I will try that crust recipe and let you know how it goes! Have fun at the market! @Christina – I’m glad!

@Sean – thanks so much for your kind words! I may have to do some more “less than perfect” shots.

@Jisun- I will try that crust recipe and let you know how it goes! Have fun at the market!

]]> By: Jisun http://www.ambitiousdeliciousness.com/2009/09/11/csa-zucchini-frittata-with-fresh-herbs/comment-page-1/#comment-4701 Jisun Fri, 11 Sep 2009 20:25:15 +0000 http://www.ambitiousdeliciousness.com/?p=3015#comment-4701 looks delish. i'm off to saturday market this morning - definately getting some zucchini and eggs :-) I was given a real easy pie crust recipe. see if you like it. mix 1 cup rolled oats, 1 cup wholemeal flour, .5 cup oil and .5 cup water. press them into the baking dish. you can also press in some pumpkin seeds or sunflower seeds too. looks delish. i’m off to saturday market this morning – definately getting some zucchini and eggs :-)
I was given a real easy pie crust recipe. see if you like it. mix 1 cup rolled oats, 1 cup wholemeal flour, .5 cup oil and .5 cup water. press them into the baking dish. you can also press in some pumpkin seeds or sunflower seeds too.

]]> By: Sean http://www.ambitiousdeliciousness.com/2009/09/11/csa-zucchini-frittata-with-fresh-herbs/comment-page-1/#comment-4697 Sean Fri, 11 Sep 2009 18:53:42 +0000 http://www.ambitiousdeliciousness.com/?p=3015#comment-4697 There's something very romantic and rustic about a 3/4 eaten frittata. I actually like it more than a full shot for some reason. Great work :) There’s something very romantic and rustic about a 3/4 eaten frittata. I actually like it more than a full shot for some reason.

Great work :)

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