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	<title>Comments on: Light pound cake with orange zest</title>
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	<link>http://www.ambitiousdeliciousness.com/2009/09/29/light-pound-cake-with-orange-zest/</link>
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		<title>By: Sophia</title>
		<link>http://www.ambitiousdeliciousness.com/2009/09/29/light-pound-cake-with-orange-zest/comment-page-1/#comment-4972</link>
		<dc:creator>Sophia</dc:creator>
		<pubDate>Tue, 29 Sep 2009 21:56:32 +0000</pubDate>
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		<description>Wow that looks DELISH! Love the contrasting colors of the fruits on top too! I am already subscribed to Deb&#039;s blog, and drool over it all the freaking time. It gets me HANGRY!

btw, to answer your question, I go to USC in LA, but my parents live all the way over in VA. :-)</description>
		<content:encoded><![CDATA[<p>Wow that looks DELISH! Love the contrasting colors of the fruits on top too! I am already subscribed to Deb&#8217;s blog, and drool over it all the freaking time. It gets me HANGRY!</p>
<p>btw, to answer your question, I go to USC in LA, but my parents live all the way over in VA. <img src='http://www.ambitiousdeliciousness.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: alecho</title>
		<link>http://www.ambitiousdeliciousness.com/2009/09/29/light-pound-cake-with-orange-zest/comment-page-1/#comment-4970</link>
		<dc:creator>alecho</dc:creator>
		<pubDate>Tue, 29 Sep 2009 20:12:21 +0000</pubDate>
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		<description>Dyaaaaaaamn! I really like the last shot! the fruits on the cake look mad good yo! anyways, don&#039;t know how to make a cake. Have to learn...</description>
		<content:encoded><![CDATA[<p>Dyaaaaaaamn! I really like the last shot! the fruits on the cake look mad good yo! anyways, don&#8217;t know how to make a cake. Have to learn&#8230;</p>
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		<title>By: Sean</title>
		<link>http://www.ambitiousdeliciousness.com/2009/09/29/light-pound-cake-with-orange-zest/comment-page-1/#comment-4969</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Tue, 29 Sep 2009 19:40:17 +0000</pubDate>
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		<description>I really like the whipped cream and fruit topping Esther! Reminds me of Korean chiffon cakes and it&#039;s a good change from heavy or overly sweet glazes.

And yes! I used to live there until I was 7 years old.</description>
		<content:encoded><![CDATA[<p>I really like the whipped cream and fruit topping Esther! Reminds me of Korean chiffon cakes and it&#8217;s a good change from heavy or overly sweet glazes.</p>
<p>And yes! I used to live there until I was 7 years old.</p>
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		<title>By: christina</title>
		<link>http://www.ambitiousdeliciousness.com/2009/09/29/light-pound-cake-with-orange-zest/comment-page-1/#comment-4967</link>
		<dc:creator>christina</dc:creator>
		<pubDate>Tue, 29 Sep 2009 17:53:57 +0000</pubDate>
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		<description>I love Smitten Kitchen! This reminds me of the pound cake phase I went through, making a pound cake a few times a month. Interesting that the egg whites are beaten separately, probably giving it less density. Yummy!</description>
		<content:encoded><![CDATA[<p>I love Smitten Kitchen! This reminds me of the pound cake phase I went through, making a pound cake a few times a month. Interesting that the egg whites are beaten separately, probably giving it less density. Yummy!</p>
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