Comments on: Whole wheat country bread

By: Jean

Jean — Wed, 21 Oct 2009 21:02:12 +0000

can i please have some ww bread and pumpkin cookies? please? =P

By: Maria

Maria — Wed, 21 Oct 2009 05:09:16 +0000

I’m definitely trying this recipe once I’m on winter break! Sounds amazing! I seriously adore whole grain bread

By: cate songbird

cate songbird — Tue, 13 Oct 2009 18:54:04 +0000

That looks amazing. Homemade bread is the BEST!

By: sophia

sophia — Sat, 10 Oct 2009 07:08:20 +0000

AH! I want that RIGHT NOW! I can’t find ANY good chewy and crusty artisanal bread around here…they are all fluffy white wonder bread! Boo hoo hooo….

By: Yvo

Yvo — Fri, 09 Oct 2009 20:25:13 +0000

Freeze or bread pudding, panzanella… I don’t know… sorry :X but that looks delicious!

By: christina

christina — Fri, 09 Oct 2009 14:42:10 +0000

Delicious, and perfect crust!

Yes, definitely think of ways to incorporate bread in other recipes if it becomes too dry. Maybe keep a few slices in the freezer so they’ll be fresher.

By: Sean

Sean — Thu, 08 Oct 2009 18:38:08 +0000

Ah this is one of those no-knead varieties w/ whole wheat to boot.

It’s really hard trying to keep the bread moist after awhile because it’s homemade. I usually make breadcrumbs, french toast or bread pudding out of stale bread.

And yes, I burn my mouth/tongue every time I make stuff in the oven. I don’t know why I keep expecting different results