Comments on: Curry crusted salmon with grilled onions

By: ambitious

ambitious — Sun, 07 Feb 2010 20:56:53 +0000

@gigi – Thanks for pointing that out, Gigi! I was simply experimenting and thought that would be the easiest way to get a nice, crispy skin on the salmon.

Maybe you can try it without the flour and let us know how it goes

By: GIGI

GIGI — Sun, 07 Feb 2010 02:19:53 +0000

So that looks ABSOLUTELY amazing, although I must ask, WHY do you have to put FLOUR on it?!?! I hate when people do that to fish, it’s added empty calories! Plus salmon is such a thick & hearty fish there is no need!

By: sophia

sophia — Sat, 06 Feb 2010 06:11:16 +0000

Gosh that looks funkin’ good….curry crusted! And with grilled onions, my fave! Lovely!!!!
Your food looks fabulous, because I SURE would pay to eat them!

By: ambitious

ambitious — Fri, 05 Feb 2010 13:19:22 +0000

@James – that is a great question! I just have a mccormick brand curry powder that I used. Since this recipe was a “use whatever I had on hand” recipe, any kind of curry powder will work!

By: James

James — Fri, 05 Feb 2010 02:49:48 +0000

Any words of wisdom reg: types of curry powder for the newbs?

By: ambitious

ambitious — Thu, 04 Feb 2010 13:12:12 +0000

@Cate- you’re too kind. I love your enthusiasm!!

@Susie – you know what? I was thinking the same thing. But I do not recall cutting up a regular onion that day!

By: susie

susie — Thu, 04 Feb 2010 05:03:45 +0000

ditto Cate’s comment about the looks of your food!!!

question – did you also use regular onions as well as red onion? some of the onions look not-red.

By: cate songbird

cate songbird — Wed, 03 Feb 2010 18:09:44 +0000

girrrrl you do NOT need any polish to make your food look good. Your photos always make the food look AMAZING, it’s hard to believe you just do this as a hobby! And I am a huge fish fan. Thanks for this!