Comments on: Shrimp Pad Thai http://www.ambitiousdeliciousness.com/2010/03/01/shrimp-pad-thai/ Easy to follow recipes. Wed, 08 Feb 2012 21:56:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ambitious http://www.ambitiousdeliciousness.com/2010/03/01/shrimp-pad-thai/comment-page-1/#comment-11984 ambitious Tue, 02 Mar 2010 16:20:29 +0000 http://www.ambitiousdeliciousness.com/?p=3763#comment-11984 @cate - hilarious!! are you sure you got some rest yesterday?? :) @Fatima - Why are you apologizing for asking questions? ;) I do not mind at all! To answer your question about eggs - the eggs not only add extra protein to the dish but help the noodles cook better by adding moisture. You can skip it if you'd like, though I think it just makes the dish even yummier! I think my chives got rough and tough because of my mistake of not soaking the noodles long enough. If you soak the noodles longer, you won't have the same problem. =) Or you can cook vegetables separately, like you mentioned before. Let me know how it goes! :D @cate – hilarious!! are you sure you got some rest yesterday?? :)

@Fatima – Why are you apologizing for asking questions? ;) I do not mind at all!

To answer your question about eggs – the eggs not only add extra protein to the dish but help the noodles cook better by adding moisture. You can skip it if you’d like, though I think it just makes the dish even yummier!

I think my chives got rough and tough because of my mistake of not soaking the noodles long enough. If you soak the noodles longer, you won’t have the same problem. =) Or you can cook vegetables separately, like you mentioned before. Let me know how it goes! :D

]]> By: Fatima http://www.ambitiousdeliciousness.com/2010/03/01/shrimp-pad-thai/comment-page-1/#comment-11983 Fatima Tue, 02 Mar 2010 15:01:43 +0000 http://www.ambitiousdeliciousness.com/?p=3763#comment-11983 Hey - Question? What are the eggs for? Also, you mentioned that the chives got "rough" and "gross" and you'd prefer not to use them again BUT these are essential to the dish, in that case what do you suggest that we do? Should we cook the vegetable 1st and set to t he side while we cook everything else? I don't mean to be so inquisitive but i LOVE this dish and am sooo elated that you gave us the recipe for it, I can't wait to try it this weekend :) Hey – Question? What are the eggs for? Also, you mentioned that the chives got “rough” and “gross” and you’d prefer not to use them again BUT these are essential to the dish, in that case what do you suggest that we do? Should we cook the vegetable 1st and set to t he side while we cook everything else? I don’t mean to be so inquisitive but i LOVE this dish and am sooo elated that you gave us the recipe for it, I can’t wait to try it this weekend :)

]]> By: cate songbird http://www.ambitiousdeliciousness.com/2010/03/01/shrimp-pad-thai/comment-page-1/#comment-11982 cate songbird Tue, 02 Mar 2010 06:06:01 +0000 http://www.ambitiousdeliciousness.com/?p=3763#comment-11982 yumm! I haven't had pad thai in awhile, but this post makes me want to eat it again! Thanks for the recipe, Ambitious Delicious Bodacious! (as a sidenote: I answered "cold" - what is WRONG with me?!?!? I must be tired! hahaha) yumm! I haven’t had pad thai in awhile, but this post makes me want to eat it again! Thanks for the recipe, Ambitious Delicious Bodacious! (as a sidenote: I answered “cold” – what is WRONG with me?!?!? I must be tired! hahaha)

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