Recipe: Easy Baked Spicy Okra
9 Feb
Do you like okra? Okra is a vegetable that often flies under the radar. It makes an appearance in stews, such as gumbo, because it contains a thickening agent that’s released when cut and cooked. More often than not, you can find okra chillaxin’ with its Southern friends, often battered and covered in oil.
As much as I love deep fried vegetables (who doesn’t?), I tried a different route. This recipe is super simple yet delicious, even a caveman can do it! Seriously – if you’ve been wanting cook something new, this is your chance. It would pair wonderfully with virtually anything – chicken, fish, or even steak.
