Do you ever find yourself eating just rice and seaweed as a meal? It’s actually one of my favorite quick dishes to eat! But it’s kind of sad when seaweed is the only thing to accompany your rice! That’s when I realized that it’s been a long time since I’ve made any sort of ban chan (Korean side dish), so I decided to try my hand at making something new.
Fish cake (aka o-deng) is similiar to imitation crabs in the sense that it’s been processed to have hints of fish flavor, but not quite. I’m sorry but I have no idea what is really in it. Isn’t that comforting to know?
One thing I forgot to do is to lightly poach the fish cake by dipping it boiling water for a minute. This will soften the fish cake by adding moisture, as well as to clean out the “toxins,” according to my mom.
