Meatballs with fresh herbs
6 Aug
This is my first attempt at making meatballs. Since I didn’t use a recipe, I can’t vouch for the “authenticity” of this dish. I even used salsa instead of tomato sauce to give it some color and pizazz. Sometimes, you have to improvise!
I was trying to think of a way to use up the ground beef I had in my fridge. I would recommend letting the meat sit in its spices for a couple of hours before cooking. But all in all, I was happy with the results! I think it could also work as an appetizer if you add some toothpicks.
