Recipe: Chicken Marsala
24 May
As I’ve mentioned before, Chicken Marsala was the main entree for Mother’s Day dinner this year. This dish is usually made with breaded chicken breasts, then finished with a sauce made from shallots, mushrooms, and Marsala wine. This Italian wine is easy to come by, and I was ecstatic to find a bottle for $4.
My favorite part of this recipe was sandwiching the chicken fillets between sheets of saran wrap and then pounding it with a heavy pot. This made the chicken more tender. The next time you feel like hitting something, try making this dish. (I promise I don’t have anger management issues. 
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