Red velvet cupcakes with cream cheese frosting
13 Feb
(Above photo credit belongs to Albert @ www.uvhaze.com. Be sure to check out his blog, as he has some amazing photos! -Ambitious)
A couple of years ago, I made a red velvet cake from scratch to take to C’s Christmas party (remember that, ladies?). The cake being hard as brick, not to mention the underwhelming color – I hadn’t used nearly enough food coloring. It was eligible to be featured on Cake Wrecks!
According to Wikipedia, “Common ingredients include buttermilk, butter, flour, cocoa powder, and often either beets, or red food coloring. It is most popular in the Southern United States, though known in other regions.”
