Recipe: Pork and chive dumplings
29 Apr
Is there a “correct” way to make dumplings? Some would argue so. It all depends on who you ask. And I don’t feel qualified to answer!
Dumplings (wonton, mandoo), by definition, are cooked balls of dough that are filled with different fillings. Usually, Asian dumplings contain meat and/or vegetables.
Back in January, I went to a dumpling party. It opened me up to this new world and helped me see how easy and delicious fresh dumplings can be! If I recall correctly, we made 4 different kinds, and the one that stood out to me was made with pork. I think there’s something about the combination of pork fat and vegetables that make it taste so good!
