An eggplant, some green beans and garlic
12 Sep
The weather is growing significantly colder by the day. It’s time to bundle up and wish for hibernation!! 
Well, before I start worrying about being cold… I’ll just enjoy the brisk air, beautiful foliage and apple cider!
This dish was created after picking up a lovely eggplant from the farmers market. I’ve never cooked with eggplant before so I thought I’d take an easy stir-fry route and experiment with more complicated dishes next time. Feel free to leave me your favorite eggplant recipe in the comments.
