Esther’s eats: Elvis, macarons, new food from new Meadowlands stadium
20 Aug
More often than not, I either eat something at a restaurant or make a recipe that I’ve already posted about, resulting in a huge collection of random delicious food pictures. I figured I’d share them with you from time to time, in a new blog series called Esther’s eats. 
Please let me know if you think this is something I should continue as a series or not!
A quick update – I’ve mentioned before on my Facebook fanpage (if you haven’t “liked” it yet, please do so!), this site is undergoing a face lift as we speak, and a new logo is almost ready to be revealed. Thank you for your patience during this process! I will keep you updated as the date draws closer.
1. The Elvis from Peanut Butter & Co., with bacon added. Mine was custom ordered – creamy peanut butter with honey, bananas, and bacon! It was sweet and savory. (I think it was about $10 with a drink).
And then…I ate the best macarons of my life, blowing Bouchon Bakery out of the water.
