Guest Posts: Bulgogi Taco and Wild Salmon Recipes
12 Jan
[Only one more day left until a lucky winner wins a rice cooker. The giveaway ends at midnight, so be sure to enter by then!]
Let me take a small break from the usual programming and let you know about a couple of exciting things that are going on today. I have a couple of new recipes to share with you!
First of all, check out my guest post over at Always Order Dessert, where I walk you through the steps of making a Bulgogi Tacos topped with Bok Choy and Napa salad! Thanks Alejandra, for giving me a chance to share a recipe with your readers. 
Secondly, if you’re a long time reader, you may recall that I was part of a cookbook for Posit Science. The recipe that was printed in the cookbook is featured on their website today!
Here’s what my the body of the email looks like:
Sign up on the website to get the full recipe!
