Pan-fried fish tacos with Sriracha mayo
20 Apr
This photo is from the next day, using fresh fish instead of pan fried fish all because I did not like any of the photos I took earlier. (For those of you who care about that sort of thing!)
Inspired by this month’s cover of Food & Wine magazine, I have been hankering for some tacos lately. Not just any tacos (though I must confess Taco Bell every once in a while is my guilty pleasure), but those made from our friends who reside in the sea.
This post is a compilation of two separate days, consisting of two different kinds of tacos – first with shrimp, and then with pan fried sole. I also had the opportunity to make this for some friends who were at my place, helping me with a special project. But more on that in a future post. 
