Salmon and ginger and ‘shrooms
11 Sep
I bought some oyster mushrooms the other day but they looked kinda strange. Are they supposed to look like tree barks? In any case, I diced them into tiny pieces. And while I was doing it, I pretended to be a ninja. It was more fun that way.
This recipe is a result of a random “let’s see if this would taste good together” experiment. Instead of breadcrumbs, I had crackers in a Ziploc bag from a trip and decided to crush them up. 
The verdict = yummy-ness. Success!
