Fresh Un-cool Hwhip
5 Mar
We interrupt our regular programming to bring you this video clip.
Ok. That was fun! Now back to business. I loveee fresh whipped cream. After you’ve tasted how good it is, you probably won’t buy the frozen stuff again! The general rule to follow for this recipe is, for every 1 cup of heavy/whipping cream, add 1 tablespoon of sugar and 1 teaspoon of vanilla extract. That is easy to remember, right?
