Jang Jo Rim is a delicious beef side dish that’s simmered in a soy sauce broth with jalapenos and other vegetables. The flavors of the vegetables provide a deep rich broth to a slightly sweet shredded beef.
I grew up eating this dish, as this is a staple in most Korean homes. 
So I did some research and found a recipe that looked promising. I made a few minor adjustments and followed the directions very closely.
Make sure you have a lot of time before making this! Jang Jo Rim is not a quick dish; it took over 2 hours to make!
I’d recommend doubling the recipe so that you have more food for your efforts. Besides, Jang Jo Rim will last a while in the fridge.
