Recipe: Korean Buffalo Wings (aka Epic Fail)
31 Jan
I would hardly call myself a football fan, but enjoy spending Superbowl Sunday with friends and having an excuse to eat wings. I loove buffalo wings! Yet I only have a soft spot for the ones with crispy skin, immersed in sauce. And that usually means they’re deep fried. Sometimes, twice!
Fortunately, I came across a recipe that said I could make wings with a crispy skin WITHOUT frying! So I followed that recipe, then made my own Korean sauce, along with some pickled radish. Look at this photo below. Doesn’t it look awesome?
It’s too bad. Cuz I ended up throwing out the entire thing.
