Ambitious Deliciousness – Dont Eat Lazy.

Is there a “correct” way to make dumplings? Some would argue so. It all depends on who you ask. And I don’t feel qualified to answer!

Dumplings (wonton, mandoo), by definition, are cooked balls of dough that are filled with different fillings. Usually, Asian dumplings contain meat and/or vegetables.

Back in January, I went to a dumpling party. It opened me up to this new world and helped me see how easy and delicious fresh dumplings can be! If I recall correctly, we made 4 different kinds, and the one that stood out to me was made with pork. I think there’s something about the combination of pork fat and vegetables that make it taste so good!

Hello everyone!!! The site was down for the past few days due to a major mistake on my part. A HUGE hats off to my friend A, who literally saved this site! And of course, thanks to all 3 of you for reading!

This is one of my favorite dishes to eat. The combination of sweet, salty and spicy goes amazingly with the textures and the unadulterated flavor of tofu and the rice cake. Yum!!!

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Dwegi means “pig” in Korean. This is a classic meat dish that is super easy to make. It is sweet and spicy. Be mindful of the red pepper flakes if you are sensitive to spicy foods.

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