Nothing says comfort food like Dwen jang jjigae (Korean bean stew)
8 Sep
Dwen jang jjigae is a classic Korean dish. Jjigae means stew in Korean. The stew is made with fermented soy beans, veggies and tofu. My family loves eating this stew, especially on a very cold day. There’s almost a nutty flavor to the broth, not to mention delicous! Something to note: it’s much healthier to make this at home, since all the restaurants use MSG or artificial beef flavoring to make the broth.
