Recipe: Mama Chai’s Kimchi
21 Feb
There are many kinds of kimchi, from radish to baby Napa to cucumber, and even non-spicy kind with cold soup, also known as “mool kimchi.” Kimchi is an iconic staple in Korean food, and it’s gotten more popular over the past few years. This recipe calls for quartered pieces of cabbage, then filled with a radish mixture and sliced right before serving.
Whole napa cabbage kimchi
My mom wanted to show me how to make kimchi, especially since I’ll be getting married soon. Traditionally, it’s one of the basic skills that a Korean married woman should have. After going through the steps with her, I think I can handle the task! I will keep you posted.
