Recipe: Birthday Lobster Risotto
23 Dec
[Would you please help me reach 500 fans on Facebook by 2011, if you are not already a fan? Thank you SO much for all of your support! =) And happy birthday to me!]
Last week was Dan’s birthday, so I decided to make him a special meal. We started with oven roasted bone marrow and toast, paired with a parsley salad, followed by his favorite – Mexican hot pockets, straight out of the box. It’s more of an inside joke but I thought it would make for an ironic addition to an otherwise fancy meal. I made lobster risotto and ribeye as the main entree, then chocolate souffle to finish. And to add another personal touch, I printed out a menu describing all of the dishes, then wrapped it in a sillyband.
Have you ever heard lobsters crying? They were fighting for their lives!!! Then I had a Homer Simpson moment. “Sorry, Pinchy!” Just curious – does anyone out there know how to prevent the lobster from curling the tail during the cooking process, apart from using a rack?
