Ambitious Deliciousness – Dont Eat Lazy.

Happy first day of spring, everyone! But I say that very loosely as it snowed in NYC this morning!

I’ve been meaning to create a dish that consists of using apples as a part of the sauce, since that is not something that I naturally associate with pork. I also threw in a handful of dried cranberries, which added a lot to the dish.

After eating this dish, I wanted to try making a different meal for the next day with the leftover meat. I added grilled sweet bell peppers and a little bit of salsa to make carbless pork fajitas, which were super delicious!

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Please excuse the messy salad. I had already eaten some of it before taking a picture. I was hungry!

I added more balsamic vinegar and used roasted garlic that I had, instead of shallots that the original recipe calls for, in addition to adding an extra 1/2 teaspoon of sugar. I also increased the length of the cooking time to get a better glaze, which turned out to be more like a reduction than a sauce. This was SO good though! Try it sometime!

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