Recipe: Bacon Kimchi Pizza
8 Mar
After making all that kimchi, my mom joked that we would be eating kimchi for days and days on end. I decided that I should make kimchi pizza again, but this time, with more flavor. This version blows the old version out of the water- it might be one of my favorite recipes EVER. For starters, this kimchi is stir fried with a hint of bacon fat.
Enough said.
For extra flavor in each bite, I added large chunks of garlic, along with a sauce that I concocted using everything in my fridge. I used Yvo’s suggestion of heating the back of a cookie sheet on high heat in place of a pizza stone. This pizza is seriously one of the most delicious things I’ve ever made, and would love for you to give it a try!










