Posted by Esther
on March 20, 2009
Meat,
pork,
reinventions /
6 Comments
Happy first day of spring, everyone! But I say that very loosely as it snowed in NYC this morning!
I’ve been meaning to create a dish that consists of using apples as a part of the sauce, since that is not something that I naturally associate with pork. I also threw in a handful of dried cranberries, which added a lot to the dish.
After eating this dish, I wanted to try making a different meal for the next day with the leftover meat. I added grilled sweet bell peppers and a little bit of salsa to make carbless pork fajitas, which were super delicious!
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Tags: apples, bell peppers, cranberries, pork tenderloin, quick, recipe
I find myself making bulgogi -Korean marinated beef - a couple of times a month, mainly because it’s easy to make and is an acceptable item to take to the office for lunch. (Read – not as pungent as some other dishes.)
But every now and then, I get bored of eating the same thing… so I reinvent it a little bit. These are not really “recipes,” but a reinventions. That’s how the best things are created!
So here are a couple of new ways to enjoy bulgogi:
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Tags: bulgogi bibimbap, bulgogi ddukbokki, bulgogi recipe, ddukbokki recipe, korean food recipe
