Recipe: Kabocha Squash and Mushroom Soup
3 Nov
I was inspired by the beautiful photos in a blog post by Kitchen M to use shells of the squash as serving bowls. But all the kabocha squash at the store were the size of basketballs! After much consideration, I used acorn squash since they are smaller and make better sense as bowls.
Not only did I have to buy extra squash, but I boiled the acorn squash in two batches while the kabocha squash was roasting. Go ahead and use extra kabocha squash if you can find small ones, or just use acorn squash for the soup part too.
