A while ago, I was taking care of a few things around my apartment, when I realized that I had bookmarked a recipe for pita bread. If you haven’t noticed already, I enjoy making things from scratch, especially if I’ve never made it before.
Though the road to homemade pita bread was a relatively painless process, I wasn’t too thrilled with the way mine came out. The dough needed to be a bit more elastic. I think I also forgot to let the dough rest once more before popping them into the oven. I will have to figure out what went wrong and then do another post with the recipe.
Don’t worry. I will post the spinach dip recipe, even though it was an afterthought in order to make up for the mediocre pita bread. At the store, I grabbed frozen artichokes but they were $4.19 for a 8 oz. box so I screamed and ran in the other direction. Fortunately, frozen spinach was on sale so I grabbed two.
