Recipe: Skirt Steak Fajitas with Asparagus
22 Feb
Over the long weekend, I had a chance to spend some quality time with friends, in addition to enjoying really good meals. Dan brought over a few items and made a scrumptious dinner just because! He marinated some skirt steak with a dry rub, paired with Chimichurrii sauce with a few vegetables on the side. We enjoyed this with a nice glass of Malbec red wine.
Dan let me keep all the ingredients, including another 2 pounds of steak that he marinated, which was melt-in-your-mouth delicious! All I did was add a few ingredients to make it into a “fix-it-yourself” fajita bar.
I got greedy and tried to get manipulate Dan into watching Never Say Never with me. it didn’t work. Oh well. You win some, you lose some. In any case, thanks for the yummy dinner, Dan!









