Community Supported Agriculture (CSA) is when a farmer offers a certain number of “shares” to the public. Interested consumers then purchase a share to receive a box of seasonal produce each week throughout the farming season. The produce is fairly priced, local grown, and in my case, organic.
This is something I whipped up together with a few ingredients I had on hand. I used a couple of pieces of anchovy fillets just to see what it would taste like. I was pleasantly surprised, as it added an entire new dimension of flavor to the salad that I didn’t expect! It was scrumptious!
There is nothing more delicious than eating fresh vegetables that are in season. Check out the gorgeous colors on this swiss chard!
This salad is delicious cold or hot, depending on your mood. A quick blanching of the vegetables seals the nutrients, as well as the crispness. I have a taste for root vegetables that are bitter. If you prefer to add a bit of sweetness, try adding some honey to the dressing. Give it a whirl; I promise you won’t be disappointed!
