Remember the giveaway that I had a while back? If you recall, winner received honey and chocolate from http://www.nimli.com/.
Sean of Simple, elegant, delicious, made this scrumptious dessert using the ingredients! The profiteroles look amazing! 
Check out his blog for some healthy and creative recipes!
Last week, I posted about the contents of my freezer on Umami Mart, in their awesome column called Fridgin’ Out.
So today, we move on to the contents of my fridge, where I bare my fridge to the world, along with a useful tip about odor control.
This has been so much fun. Thanks to Umami Mart for allowing me to be a guest poster!!
Hope y’all enjoy!
Umami Mart is a great food blog that I’ve been following for a while. They feature really unique and delicious things, and host food specific crawls in NYC that I hope to attend soon! And on their site, I discovered Fridgin’ Out, featuring photos and descriptions of what’s in your fridge.
So today’s Fridgin’ Out features a guest post by yours truly, as I show you the contents of my fabulous freezer (aka leftover central). Stay tuned, as Friday Fridge Fun (Part II) continues next week.
Happy Friday to all!
Dear readers – I need your help!
Here’s the back story – last Wednesday, I grabbed what I thought, was a bunch of unripe bananas, at a fruit store in Queens.
Happy new year! I hope everyone had a safe and fun celebration into 2009! I also want to welcome those you came on the site through the new Facebook page. Welcome aboard!
After I publicly declared my love for these Australian delights, I’ve received a couple of emails about how Pepperidge Farm had come up with their own version for a limited time.
I had both brands at my disposal so I decided to go for a taste test. Is the Pepperidge Farm brand really just as good as the original?
Taking a break from produce shopping, peeling, boiling, frying, deboning, slicing, broiling, and (sometimes) burning stuff, I bring you my personal ode to Tim Tam(s).
This post comes at an appropriate time, as my first encounter with Tim Tam began in Sydney, around Thanksgiving, back in 2006 (even though they don’t have Thanksgiving there).
These amazing small chocolate covered biscuits with the most delicious cream on the inside are a dime a dozen in Australia and New Zealand. While we were there, my sister and I were like drug smugglers, buying as much as would fit in our luggage and then some!
We tried to buy more at the airport but were denied. Reason?
© 2010 All photos and content by Esther Chai, unless otherwise noted. All Rights Reserved.
