Fire Roasted Vegetables
30 Sep
Don’t you hate it when you’re all ready to make something and realize that you either don’t have enough of a key ingredient? Or worse yet, it spoiled?!
That’s what happened to me. I had a beautiful yellow bell pepper but I waited too long to cook it. Since I had mentally gotten ready to cook, there was no turning back. I went to the grocery store really quick and got bell peppers. They didn’t have any yellow ones so I grabbed a couple of red and green ones.
