Tower of sour cream waffles
6 Apr
A couple of weeks ago, my friend HJ lent me her waffle maker 
(hi!). I decided to make a batch of waffles to freeze for the week so that I could take it to work for breakfast. I think I’m getting old (sigh), because frozen waffles that I buy seem to contain way too much sugar for my liking. And you’re supposed to add syrup in addition to that!
I wondered what it would taste like if I added sour cream to this waffle batter. As it turns out, I wasn’t the only one who thought about this combination, as I found a recipe rather quickly on the internet. I liked it because it gave the waffles a pleasant hint of tartness surprise. Below, I made a tower of waffles just for fun!
Uh…do you like how some of them are more crispy than others? The less crispy ones are from the earlier batch but it gets progressively better as you move up.
