Ambitious Deliciousness – Dont Eat Lazy.

Bulgogi, a classic Korean dish, is usually made with paper thin slices of beef, with a soy sauce based marinade. I was nervous about substituting the meat with ground beef, but it worked out really well. The burger was juicy, tasty, and had a complex depth of flavor that was hard to resist. And more importantly, don’t forget to top it with some aged kimchi!

We were able to grill this over charcoal, which made it taste soo good! Give it a try; I promise you won’t be disappointed!

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I’d like to open this post with a little story.

During my two year stint as a vegetarian (yes I was, and no I’m not anymore), I was happily chomping away on a eggplant parmesan sandwich when my friend asked me for a bite. Since I’m so kind hearted, I obliged – only to be accused of eating chicken! My friend was so convinced that it was chicken. It took me a good 5 minutes to convince him otherwise. The moral of the story – don’t share food.

Moving on.

There are so many delicious ways to prepare eggplant. This is another improvised dish that I ate with a side of rice. Makes for a good weeknight dinner, especially when you’re avoiding the oven like the plague during the summer months (like me!).

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