Recipes (I-L)
Recipe Index by Cuisine
Italian
Butternut squash gnocchi
Eggplant parmesan
Pasta with chorizo and pineapple
Fusilli with baby octopus and bone marrow
Frutti di mare
Kabocha squash ravioli
Kale puttanesca
Linguini with clam sauce
Lobster risotto
Marinara sauce
Mushroom and kabocha squash risotto
Pasta carbonara
Penne a la vodka
Butternut squash with pasta
Pesto pasta
Roasted tomato pasta with ham
Spinach and mushroom risotto
Spinach and mushroom lasagna
Tomato, basil and mozzarella salad
Japanese
California rolls
Japanese pancakes
Miso soup
Miso glazed mackerel
Tonkatsu
Korean entrees and meat
10 steps to bibimbap – vegetables over rice
Bibimgooksoo From The Sea
Bulgogi – marinated beef
Bulgogi Burgers
Dak doritang – spicy chicken stew
Ddukbokki – rice cakes in spicy and sweet sauce
Ddukbokki – Momofuku
Dumplings – pork and chive
Dweji bulgogi – spicy marinated pork
Galbi – Korean short ribs
Galbi Tacos
Galbi jjim with pumpkin
Grilled mackerel
Mackerel jjorim – slow cooked mackerel
Japchae – Vermicelli noodles with vegetables
Eggplant and kimchi fried rice
Kimchi fried rice
Kimchi Jeh Yook Bokkeum – Pork slices with Kimchi and spicy sauce
Kimchi pasta with pork
Nakji Bokkeum (Octopus in Sweet and Spicy Sauce)
New uses for bulgogi
Ojinguh Bokkeum (Korean style squid Stiry Fry)
Spicy tuna kimbap
Korean side dishes (Ban chan)
Jang Jo Rim (marinated beef cubes)
Pa jeon – Seafood and scallion pancakes
Updated- Vegetable pa jeon
Pickled cucumbers
Scallion and crab jeon
Seasoned bean sprouts
Seasoned dry squid
Seasoned eggplant
Seasoned shiitake mushrooms
Spicy fish cake stir fry
Tofu Jjorim – tofu with soy sauce, sesame oil and scallions
Korean soups
Dwenjang jjigae – soy bean stew
Dduk Mandoo gook – rice cakes and dumpling soup
Kamja tang – spicy pork shoulder stew
Kimchi jjigae– Kimchi stew
Kong namul gook – bean sprout soup
Mee yuk gook – seaweed soup
Napa cabbage and bok choy soup
Odeng gook – fish cake soup
Soo Jeh Bee
Soon Du Bu – spicy tofu stew
Yook Geh Jang -Spicy beef soup
