Recipe Index (I-L)

Recipe Index by cuisine/main ingredient (I-L)

Italian

Eggplant parmesan
Frutti di mare
Kale puttanesca
Linguini with clam sauce
Marinara sauce
Mushroom and kabocha squash risotto
Pasta carbonara
Penne a la vodka
Butternut squash with pasta
Pesto pasta
Spinach and mushroom risotto
Tomato, basil and mozzarella salad

Japanese

California rolls
Japanese pancakes

Korean entrees and meat

10 steps to bibimbap – vegetables over rice
Beef curry with yammy yams
Bulgogi – marinated beef
Dak doritang – spicy chicken stew
Ddukbokki – rice cakes in spicy and sweet sauce
Ddukbokki – Momofuku
Dumplings – pork and chive
Dweji bulgogi – spicy marinated pork
Galbi – Korean short ribs
Galbi jjim with pumpkin
Grilled mackerel
Japchae – Vermicelli noodles with vegetables
Eggplant and kimchi fried rice
Kimchi fried rice
Kimchi Jeh Yook Bokkeum – Pork slices with Kimchi and spicy sauce
Kimchi pasta with pork
New uses for bulgogi
Spicy tuna kimbap

Korean side dishes (Ban chan)

Jang Jo Rim (marinated beef cubes)
Pa jeon – Seafood and scallion pancakes
Updated- Vegetable pa jeon
Pickled cucumbers
Scallion and crab jeon
Seasoned bean sprouts
Seasoned dry squid
Seasoned shiitake mushrooms
Spicy fish cake stir fry
Tofu Jjorim – tofu with soy sauce, sesame oil and scallions

Korean soups

Dwenjang jjigae – soy bean stew
Kamja tang – spicy pork shoulder stew
Kimchi jjigae–Kimchi stew
Kong namyul gook – bean sprout soup
Mee yuk gook – seaweed soup
Miso soup
Soon Du Bu – spicy tofu stew
Yook Geh Jang -Spicy beef soup

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