Recipe: Kale puttanesca
5 Jul
Happy Independence Day! A special thanks to all those who sacrificed for our freedom. Hope everyone had an enjoyable long weekend with family and friends!
Puttanesca is an Italian dish that I’ve always enjoyed but never tried making at home. This dish is begins with some garlic and diced onions, then includes a harmonious blend of flavors from anchovies, capers, and tomatoes. It’s a great alternative regular tomato based sauces, and has a ton of flavor!
My friend J and I made this dish together for dinner, then had dessert wine and brownies. 
I used real tomatoes, but that canned diced tomatoes may actually work better in this case. I also added kale as a way of incorporating some greens into the dish. If you are a fan of dark greens like kale, you should definitely give this a try!
